Post by collins on Nov 26, 2016 0:48:31 GMT -6
Chapati dough changes its color to blackish shade when refrigerated. Here is a tip to avoid this.
Apply a thin layer of oil all over the dough and cover it with a cling wrap before keeping it in the refrigerator. Try this tip and let me if it worked!
Have you ever faced problems in removing the shell of a boiled egg without loosing egg white. Here is a solution
Add a pinch of baking soda to the water while hard boiling egg. you will not have problem in removing egg shells.
Here is a tip to avoid tears while cutting onion.Cut the onion into two halves and keep it the refrigerator for 10 minutes. I am sure you will not have tears any more while cutting onions!
Soak garlic in water for 10 minutes and you can peel garlic easily.
Apply a thin layer of oil all over the dough and cover it with a cling wrap before keeping it in the refrigerator. Try this tip and let me if it worked!
Have you ever faced problems in removing the shell of a boiled egg without loosing egg white. Here is a solution
Add a pinch of baking soda to the water while hard boiling egg. you will not have problem in removing egg shells.
Here is a tip to avoid tears while cutting onion.Cut the onion into two halves and keep it the refrigerator for 10 minutes. I am sure you will not have tears any more while cutting onions!
Soak garlic in water for 10 minutes and you can peel garlic easily.